Saturday, March 24

Waiting

Some things are best tasted when well-done, cooked under low fire, prepared for a looooooooong time.

I spoke with our Senior Operations Manager yesterday, presented our training module, and he appeared supportive. He's not really impressed but he approved the proposed module, with some suggestions, of course.

Next week, I'll be training my fellow engineers and I'm excited and pressured. But I'm more excited. I feel it's worth the wait.

Which leads me to thinking that my lovelife will also be worth all the patience I have.